Fun Christmas recipe: marshmallow Pops

by: Elia Vith, staff writer

This recipe is a fun and safe for middle school students to use.


  • large marshmallows
  • mini candy canes
  • melted chocolate
  • crushed candy canes

Stick a mini candy cane into the large marshmallow. Dip the marshmallow into the melted chocolate, allow excess chocolate to drip off, then roll into the crushed candy cane. Place on a waxed paper lined baking sheet and allow to set.


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